My website at www.Khatiya-Korner.com Follow me on twitter http This sauce is very versatile and you can pair it with many grilled meats and seafood. Its similar to the lime sauce that usually accompany Marinated Beef with Lime Sauce (aka Beef Lok Lac). The base is the same with a few extra ingredients added on. Ive had it as dipping sauce as well where I simply grill some steak (un-seasoned), slice it thinly and wrap it in lettuce, cucumbers and fresh herbs then dunk it into the spicy lime sauce. DER-LICIOUS! 
For written recipe visit: khatiya-korner.com Khmer Music: Het Avey Kyom Yom
I use Fresh Lime Sauce (from lime)
Salt
Sugar
Msg
Pepper
Chopped red chile’s.
Would it taste about the same? I want to try & make you sauce tho..Does it stink like that one commenter said? Why would it stink?
I ALWAYS MAKE THOSE SAUCE IT’S SOOLO GOOD BUT SOMETIMES IT SMELLS TO OTHER PPL LOL
Thank you for showing the pics of your trip, i follow you on facebook too. Your videos are the best, I have learned many recipies from you. This one in particular. I use very very often.
minus the black pepper minus the shallots.this is abetter recipe use lemon grass ,fresh thai chilli pepper,lime juice ,fish sauce n crab sauce.salt ,cilantro,and some water .BEST SAUCE U CAN EAT WITH IF U ASIAN .TO UR TASTING/
@s1prark oh no not my restaurant name. I might consider though if I do open one ehehhe
Khatiya Korner.. is that the name of your restaurant?
you are a good cook..!! yummmmy.. i might try this one in the summer..
i think u mean table spoon not tea spoon lol tbsp not tsp
@MeasKhmerGirl855 The song is also available here on youtube (with vocals) video ID v=j4mmgTC0TBc
@MeasKhmerGirl855
hey, can u send me this song in mp3 plz, ^_^
my favorite song from touch sunnich
Thanks for uploading, getting the ratio of ingredients right is the hard part. I make a variation less the pepper, shalotts and cilantro but with 1-2 tsp fish sauce and reduce the salt accordingly to taste. Cambodia has some of the most wonderful sauces to accompany a meal.
Looks so scrumptious!! Thx for the posting.